PhytoChikol SL​

RESISTANCE TO FUNGUS AND BACTERIA

Natural plant elicitor with fungicidal, bactericidal and virucidal properties. Supports natural defense mechanisms by preventing infection (blocking receptors) and/or inhibiting the development of pathogens
produkt_phytochikil_sl_5L

Impact on the prevention and reduction of plant diseases​

Product characteristics​

Liquid plant elicitor with fungicidal, bactericidal and virucidal properties. It stimulates the natural defense mechanisms of plants by preventing infection (blocking receptors) and/or inhibiting the development of pathogens. The unique formula of the preparation, developed by Polish scientists, i.e. the appropriate adjustment of the molecular weight of chitosan oligomers, the degree of deacetylation and pH, results in high effectiveness in reducing the pressure of crop pathogens. Unlike pesticides, the preparation is simultaneously active against fungi, bacteria, viruses and viroids occurring in field crops and under covers. The best results are obtained by using the preparation preventively from the beginning of vegetation.​

Product features

1.

When used preventively, it helps to effectively reduce the pressure of many pathogens,​

2.

Helps in reducing the use of chemical plant protection products when used together with the preparation,​

3.

Stimulates the secretion of phytoalexins, which reduces susceptibility to bacterial, fungal and viral diseases,​

4.

The use of the preparation by foliar spraying induces the closing of the stomata, which reduces transpiration,​

5.

Improves plant survival under biotic and abiotic stress conditions,​

6.

The preparation has a deadly effect on soil nematodes,​

7.

The preparation is safe, even beneficial for human health and the environment,​

8.

Dressing seeds with the preparation significantly stimulates their germination and rooting of seedlings. The development of soil diseases is also inhibited.​

Composition​

Chitosan hydrochloride – 40g/kg

Application recommendations​

Crops

Usage recommendations

Blueberries (Strawberry, Raspberry, Blueberry, Kamchatka berry, Chokeberry) 4-8 treatments every two weeks, starting from the first true leaves Minimum dose: 1.25 kg -max.: 5 l per 100 l of working liquid, Min. dose of 2.5 kg per 200 l of working liquid in one treatment Max. dose of 5 kg per 400 l of working liquid in one treatment
Ground vegetables (cucumber, tomato, carrot, parsley, Chinese cabbage, head cabbage) 4-8 treatments every two weeks, starting from the first true leaves Minimum dose: 1.25 kg -max.: 5 l per 100 l of working liquid, Min. dose of 2.5 kg per 200 l of working liquid in one treatment Max. dose of 5 kg per 400 l of working liquid in one treatment
Tomato and greenhouse cucumber 4-8 treatments every two weeks, starting from the first true leaves Min. dose: 1.25 kg – max.: 5 l per 100 l of water Min. dose of 2.5 kg per 200 l of spray liquid Max. dose of 5 kg / 400 l of working liquid
Cereals  (winter wheat, spring wheat, malting barley) 4-8 treatments every two weeks, starting from the first true leaves Minimum dose: 1.25 kg -max.: 5 l per 100 l of working liquid, Min. dose of 2.5 kg per 200 l of working liquid in one treatment Max. dose of 5 kg per 400 l of working liquid in one treatment
Herbs and spices 4-8 treatments every two weeks, starting from the first true leaves Minimum dose: 1.25 kg -max.: 5 l per 100 l of working liquid, Min. dose of 2.5 kg per 200 l of working liquid in one treatment Max. dose of 5 kg per 400 l of working liquid in one treatment
Meadows and pastures 4-8 treatments every two weeks, starting from the first true leaves Minimum dose: 1.25 kg -max.: 5 l per 100 l of working liquid, Min. dose of 2.5 kg per 200 l of working liquid in one treatment Max. dose of 5 kg per 400 l of working liquid in one treatment
Cereals seed treatment Before sowing, 1.25 – 2.5 kg per 10 liters of water per ton of grain
Potatoes dressing Before sowing, 1.25 – 2.5 kg per 10 liters of water per ton of grain

Packaging available​

5 l

20 l

1000 l