Beta-Chikol
GROWTH STIMULATOR
Natural chitosan preparation, plant growth stimulator with fungicidal, bactericidal and virucidal properties. Supports natural defense mechanisms by preventing infection (blocking receptors) and/or inhibiting the development of pathogens.
Impact on the prevention and reduction of plant diseases
- gray mold of tomato in cultivation under cover
- bacterial mottling of tomato in crops under cover
- sclerotia rot of cucumber in cultivation under cover
- angular blotch of cucumber in crops under cover
- bean ring disease
- dieffenbachia leaf ring spot
- powdery mildew and downy mildew
- chrysanthemum white rust
Product characteristics
Natural plant growth stimulator with fungicidal, bactericidal and virucidal properties supports natural defense mechanisms by preventing infection (blockade of receptors) and/or inhibiting the development of pathogens
The unique formula of the preparation developed by Polish scientists by appropriately adjusting the molecular weight of chitosan oligomers, the degree of deacetylation and pH, ensures high effectiveness in reducing pathogen pressure. Unlike pesticides, the preparation is simultaneously active against fungal pathogens, bacteria, viruses and viroids both in crops under cover and in field cultivation. The best effects are obtained by using the preparation preventively from the beginning of vegetation, alternating with plant protection products at times of high pressure of pathogens.
The unique formula of the preparation developed by Polish scientists by appropriately adjusting the molecular weight of chitosan oligomers, the degree of deacetylation and pH, ensures high effectiveness in reducing pathogen pressure. Unlike pesticides, the preparation is simultaneously active against fungal pathogens, bacteria, viruses and viroids both in crops under cover and in field cultivation. The best effects are obtained by using the preparation preventively from the beginning of vegetation, alternating with plant protection products at times of high pressure of pathogens.
Product features
1.
When used preventively, it helps to effectively reduce the pressure of many pathogens,
2.
Helps in reducing the use of chemical plant protection products when used together with the preparation,
3.
Stimulates the secretion of phytoalexins, which reduces susceptibility to bacterial, fungal and viral diseases,
4.
The use of the preparation by foliar spraying induces the closing of the stomata, which reduces transpiration,
5.
Improves plant survival under biotic and abiotic stress conditions
6.
The preparation has a deadly effect on soil nematodes,
7.
Reflects the sun’s rays and prevents burns,
8.
Dressing seeds with the preparation significantly stimulates their germination and rooting of seedlings. The development of soil diseases is also inhibited.
Composition
Chitosan lactate – 20g/kgg
Recommendations for use
| CULTIVATION | DOSE | DATE AND APPLICATION METHOD |
| Tomato, cucumber, pepper, lettuce in the ground or under cover | 1-2 l / 100 l of spray liquid | 4-5 applications from the beginning of vegetation every 10-14 days |
| Seedling preparation | 1 l / 100 l of spray liquid | Water thoroughly before planting permanently |
| Strawberry, raspberry, blueberry in the ground or under covers | 1-2 l / 100 l of spray liquid | 4-6 applications, first before flowering, repeat the next every 10-14 days |
| Winter and spring cereals | 0.5-1.5 l / 100 l of spray liquid | 1-2 applications, first in phase 2-3 true leaves |
| Ornamental plants in the ground and under cover | 0.5-1.5 l / 100 l of spray liquid | Spray plants after planting and then spray every 7-10 days |
| Seed treatment | 250 ml / 10 l of water | Soak seeds for at least 5 hours before sowing |
| Recommended daily dose: | 3 teaspoons (15 ml) |
| Chitosan lactate (chitosan oligomers) | 525 mg |
| Vitamin C | 12 mg / 15% RWS * |
* Consumption Reference Value